COOKING

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fruit pudding
                                                                   ingredients:
                              
                                                                  -8 eggs
                                                       -hard bread
                                                       -tinned fruit
                                                       -sugar
                                                       -milk
                                                       -caramel

  Preparation:  1. Heat the milk and put some bread, fruit and sugar.

  2. Put the caramel in the pan, put them together and mix thoroughly.  Then put it in bain marie.
                                                                                        
                     Now we just need to eat it 

By María José Cárdenas 5th A



How to prepare a fruit salad

INGREDIENTS:
  • Strawberries
  • Apple
  • Orange
  • Kiwi
  • Banana
  • Cherries
  • Coconut
  • Pineapple
  • Grapes
  • Pear
  • Plum
  • Peach
  • Watermelon
PREPARATION
1st. Peel the apple, orange, Kiwi, Banana, Coconut,Pineaple, Pear, Peach,
Watermelon.
2nd. Cut up all the fruit
3rd. And to finish put everything in a bowl

 By Mariló Sánchez 5th A




  How to cook a sponge cake
INGREDIENTS
  • 4 eggs
  • 1 lemon yoghurt
  • Sugar
  • Olive oil
  • Flour
  • Yeast (Royal R)
PREPARATION
1ST. Beat the eggs
2nd. Add the lemon yoghurt, 2 glasses of sugar and a glass of olive oil
3rd. Beat them all, add 4 glasses of flour and add a package of yeast (Royal)
4th. Put this in a bowl and put the mixture in the oven for 30 minutes about 160º or 170º.
5th. And then enjoy eating the delicious taste.
By María. Martín 6ºa ;)
Recipe to make sweet popcorn
Ingredients:
One small glass of corn.
One small glass of oil.
One small glass of water.
Mmmm! Yummy, yummy for my tummy!!!
One small glass of sugar.
Preparation:
1- Heat the pot.
2- Add the ingredients.
3- Stir the ingredients
4- Heat at a low temperature.
5- When the popcorn star to jump, rise the temperature
6-And in a couple of minutes your delicious sweet  popcorn will be ready.
By Lourdes Cuellar 6th A  
I WILL MAKE A PAELLA
INGREDIENTS:)
  • rice
  • saffron
  • salt
  • meat
  • seafood
  • vegetables
  • peas
  • garlic 

preparation
Fry the meat ,garlic, vegetables and peas in a saucepan
Cook seafood in another saucepan
Put all the other ingredients in the saucepan
Add the rice, the saffron and salt and move
FINISHED
  By Pilar Rodríguez 6th A
   
Egg Flan
    -Ingredients:
    -4eggs.
    -4 spoons of sugar.
    -4 glasses of milk.
    -Some caramel
    Preparation:
    -Beat the eggs with the sugar.
    -Mix everything with the milk.
    -Cover a jelly mould with the caramel.
    -Put the mix in the jelly mould.
    -Put the jelly mould in bainmarie in the oven 1 hour.
    - Cool, remove it from its mould and then put it in the fridge.
By Eva García 6th A
SPANISH OMELETE
INGREDIENTS
- 4 eggs
- salt
- olive oil
- 1/2 kilo of potatoes
PREPARATION
- wash and cut the potatoes
- heat the oil
- fry the potatoes and add salt
- whisk the eggs
- put the eggs in the pot and also check the oil
It’s FINISHED
By Marina Lirola 6th A
ANOTHER TYPICAL DISH:
ATASCABURRAS
INGREDIENTS: -GARLIC - DRY PEPPER -COD -BREAD-CRUMBS -CUMIN -OIL -SAL
PREPARATION: -Soak the COD for about 24 hours -Drained and crumbled it -Add peppers and add DRY BREAD CRUMBS -In a mortar crush the GARLIC and CUMIN -We put everything into a bowl and pour OLIVE OIL
By Antonio Jesús Díaz 5th A
A TYPICAL DISH
MIGAS
Ingredients:
-Semolina flour. -Garlic. -Olive oil. -Salt.
STEPS
1 Heat the oil
2 Fry the garlic 3 Pour the water 4 Add the flour 5 Stir until the crumbs are ready
Sent by Antonio Jesús Díaz 5th A
 
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